Ingredients
1. Small tomato - 5 (can be replaced by using 1 big tomato)
2. Ginger - few pieces
3. Cabbage - few pieces
4. Fillet - depends
5. Oil - little
6. Cornstarch - little (without also can)
7. Water - 1 bowl (picture is shown)
8. Organic noodle
Seasoning
1. Salt - 1/3 teaspoon
2. Dark soy sauce - 3 drops
1. Shred the pieces of ginger and cut tomatoes into half (big tomato can cut into 8 pieces). Fry ginger, cabbage and fillet few seconds in order to make its taste nicer when the oil is hot.
2. Pour water into the pot before put the noodle. When the noodle is almost soften, put in tomatoes and add 1/3 teaspoon of salt. After that, put little bit of cornstarch to make the soup think.
Jeng jeng~ Sweet and sour noodle in natural taste comes from vegetables and fillet. ^^ Of course, it's included ginger spicy taste ♥
❤ ❤❤❤❤❤ ❤
Ingredients
1. Egg - 1
2. Rice - 1 bowl
3. Carrot - 1/2
4. Meat - some (picture is shown)
5. Oil - little
Seasoning
1. Dark soy sauce - 1 teaspoon
2. Vegetarian Oyster Oil - 1 teaspoon
3. Water - 1 1/2 spoon
P/S: These 3 things can add up together by using a small bowl and stir it.
1. When the oil is hot, put the meat into the pot and fry it about 15 seconds, then pour the prepared seasoning.
2. Pour the bowl of rice into the pot, and then stir it in order to make the colour uniform. Carrot is the last thing to add in because I don't want to let the vitamin gone.
Another dish was out~! ^^ However, 1/3 of this dish was failed. =( Look at the egg then you'll know what happened. In fact, I wanted to get a boil egg which stirs with dark soy sauce. Who knows the egg became like this due to the water that I used was not hot enough. So...you should know what you've to do when you make that time. GOOD LUCK~!
